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The omelet-looking road food is made from a combination of egg and glutinous rice, slowly cooked on scorching charcoal. It’s served with dried shrimp, crunchy fried shallot, and fried shredded coconut . Kerak telor is regarded Food & Cooking News as the city’s cultural heritage. You might be excited to delight in its peanuty, spicy and candy taste. You’ll discover fish head curry as some Nasi Padang and Sumatra eating places, and the most effective fish head curry I had was at Medan Baru Restaurant in Jakarta. Ehsani pointed out to MNT that evidence already exists suggesting cooking foods at…