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This acronym can help you keep in mind the six factors contributing to the expansion of dangerous micro organism. The extra elements a food has, the higher the chances you may be working with a TCS food. These meals even have a pH degree Food & Cooking News above 4.6, which is the perfect pH vary for bacterial growth. When serving TCS foods, they need to be kept both scorching or chilly, and not overlooked at room temperature for more than two hours (or one hour if the temperature is above 90°F).In addition, many individuals are attempting to eat…